Custard apple sorbet by Karlos Arguiñano

Ingredients for the custard apple sorbet recipe

  •  For 4 people:
  • 125 grams of ripe custard apples
  • 50 grams sugar and water (syrup)
  • 1 lemon
  • 1 cinnamon stick
  • Mint
  • currants

Preparation of the recipe for cherimoya sorbet

Mix the sugar with the hot water and the cinnamon until you have a slightly thick syrup. Let it cool. Meanwhile, peel the cherimoyas and cut them. In a bowl mix the pulp of the cherimoyas, the juice and the grated lemons. Beat everything well with the help of a mixer until you get a thick paste. Thank you for watching Once the syrup is cold, add it to the bowl, mixing everything well. Pass it all well through the Chinese to remove the seeds. Put it in molds and put them in the freezer for 20 minutes. You can decorate them with mint leaves and sprigs of currants.

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