Avocado stuffed with bacon and egg

Ingredients

• avocados
• Eggs
• Bacon slices
• Grated cheese
• Salt

Preparation

1. Cut the avocado in half, remove the bone and with a spoon remove a little meat to make the hole bigger.
2. Place the avocados on a cupcake tray so they don’t move during cooking, break an egg over each one and add a slice of diced bacon, a little grated cheese and a pinch of salt.
3. Put them in the oven for fifteen minutes and serve them hot.

Recipe source: https://saposyprincesas.elmundo.es/recetas