Avocado stuffed with bacon and egg


  • avocados
  • Eggs
  • Bacon slices
  • Grated cheese
  • Salt


  1. Cut the avocado in half, remove the bone and with a spoon remove a little meat to make the hole bigger.
  2. Place the avocados on a cupcake tray so they don’t move during cooking, break an egg over each one and add a slice of diced bacon, a little grated cheese and a pinch of salt.
  3. Put them in the oven for fifteen minutes and serve them hot.

Recipe source: https://saposyprincesas.elmundo.es/recetas 


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