Avocado stuffed with bacon and egg

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Inicio > Blog > Recetas > Avocado stuffed with bacon and egg

Ingredients

Cut the avocado in half, remove the bone and with a spoon remove a little meat to make the hole bigger.
Place the avocados on a cupcake tray so they don’t move during cooking, break an egg over each one and add a slice of diced bacon, a little grated cheese and a pinch of salt.
Put them in the oven for fifteen minutes and serve them hot.

Recipe source: https://saposyprincesas.elmundo.es/recetas

31 mayo, 2024

14 febrero, 2025

14 febrero, 2024